India Oven Restaurant Menu

 

::: We are pleased to offer you authentic Indian cuisine in our Portland community.  Some of the main spices and seasonings that we like to use in our food include cumin, coriander, turmeric, black pepper, mustard seed, fennel seeds, cinnamon, cardamom and cloves.

 

Sometimes we leave the spices whole and fry them, sometimes we roast the spices and at other times we grind them and mix them with water or vinegar to make a paste. Each of these techniques draws out a completely different flavor from the same spice. This way we give our cooking a great variety. :::

 


 Look for our vegan, gluten free & dairy free icons next to menu items

(V=Vegan, GF = Gluten Free, DF = Dairy Free)

 

Appetizers

Veg Samosa Two crisp wheat dumplings stuffed with curried potatoes. (V)

 

$6 Lamb Samosa Minced lamb with herbs and spices in two crisp wheat dumplings. (DF) $9

Paneer Pakora Deep fried homemade cottage cheese. (GF)

 

The batter we use in our Pakoras and Bhajis is made from a very tasty flour made from small yellow lentils called Bengal Gram.

 

$8 Vegetable Pakora
Mixed vegetable fritters with cauliflower, spinach, onions, potatoes. (V)(GF)
$6

Chicken Pakora Delicately spiced deep fried chicken fritters (white meat). (GF)

 

$8 Onion Bhaji Delicately spiced fried onion fritters in gram flour batter. (GF)( V) $6
Aloo Tikki Chat
Delicately spiced potato patties served with Chana Masala ,Raita, mint & tamarind chutney. (Vegan option available upon request)
$9
 

Soups and Salads (Gluten Free)

 

Muligatawny Soup Delicately spiced lentil soup with chicken and rice. (DF)

 

$9 Daal Soup Delicately spiced lentil soup garnished with cilantro. (V) $7

Cucumber Salad
Fresh cucumbers and tomatoes. (Vegan option available upon request)

 

$7
Flat Breads

These breads are baked the traditional way, by slapping them on the hot internal surface of the tandoor (clay oven).
Naan Leavened bread

$3

Onion Kulcha
Naan stuffed with onions.
$4

Garlic Naan Leavened bread with garlic and cilantro on top           

 

Paratha Buttered whole wheat bread. (Vegan option available)

 

$4

 

Aloo Paratha
Whole wheat bread stuffed with spiced potatoes and peas. (Vegan option available)

$5
Poori
Two deep fried whole wheat bread. (V)
$4
  $4
Tandoori Roti Famous whole wheat bread. (V) $3
 
Tandoori Dishes (Gluten Free)

A 4,000 year tradition, served with basmati rice. Tandoor is the name of a vat-shaped clay oven heated with mesquite wood or charcoal. The oven produces extremely high temperatures, sealing the succulent juices of various meats keeping them moist, tender and flavorful. All meats are marinated with fresh herbs and spices in a "live" yogurt sauce and left to season overnight. Once seasoned they are skewered and baked in the Tandoor. This freshly-baked, mouth watering delicacy is then served from the clay oven with a green salad.
Tandoori Chicken

Delightfully marinated chicken cooked in Tandoor.
$16 Chicken Tikka

Tender boneless chicken breast marinated and roasted in the clay oven.
$16
   

Rice Dishes (Gluten Free) Basmati rice is the prince of long grain rice, grown mainly in the Himalayan foothills.Each grain separates when cooked and is the pride of Indian cooking.

 

Vegetable Biriyani An assortment of vegetables mixed with spice flavored basmati rice. (Vegan option available upon request)  $14

Chicken Biriyani Spice flavored basmati rice cooked with chicken. (Dairy Free option available upon request)

 

$17

Mughlai Biriyani Spice flavored basmati rice with delicately spiced lamb. (Dairy Free option available upon request)

 

$19 Prawn Biriyani Spice flavored basmati rice with shrimp. (Dairy Free option available upon request) $18
Vegetarian Entrees

Served with Basmati rice.
Mixed Vegetables Fresh mixed vegetables cooked with onions, ginger and garlic. (V)(GF) $13

Daal Mah Black lentils and Chana dal prepared with onion, ginger, garlic and spices. (V)(GF)

 

$13
Daal Masur Yellow lentils cooked with onion, garlic and ginger. (V)(GF) $13

Chana Masala Garbanzo cooked with cumin, garlic, ginger and whole black pepper. (V)(GF)

 

$13
Saag Paneer Spinach and cubes of homemade cottage cheese. (GF) $14

Mattar Paneer Peas, homemade cottage cheese cubes and spices. (GF)

 

$14

Malai Kofta Spicy vegetable balls in a delicately blended creamy sauce.

 

$15 Bhindi Masala Seasoned okra cooked with onions and spices. (V)(GF) $13
Eggplant Bhartha Fresh eggplant baked in the clay oven, diced in chunks and simmered on low heat in a blend of fresh herbs, green onions, tomatoes and spices. (V)(GF) $15 Navrattan Korma
Vegetables with farmer cheese and nuts in a mild creamy sauce. (GF)
$15

 

Mushroom Mattar Fresh mushrooms and peas cooked with onions, tomatoes and spices. (V)(GF)

 

$13 Saag Aloo Fresh spinach and potatoes cooked with onions and spices. (V)(GF) $13

Bombay Aloo Clay oven baked potatoes cooked with green onions in a mild curry sauce. (V)(GF)

 

$13

Aloo Gobi Cauliflower and baked potatoes cooked in curry sauce. (V)(GF)

 

$14

Chicken Curries (Gluten Free) (DF=Dairy Free)

Served with Basmati rice.

 

Chicken Makhani

Clay oven baked chicken in a mildly spiced cream sauce.

$18

Chicken Korma

Chicken moderately spiced in cream sauce. 

 

$18
Chicken Sagwala
Chicken cooked with delicious spiced creamed spinach. (DF)
$18

Chicken Jalfrezi
Tender chicken stir fried with cumin, bell peppers , tomatoes and a touch of yogurt.

 

$18

Chicken Vindaloo
Chicken cooked in hot spicy chili sauce with potatoes. (DF)

 

$17 Chicken Tikka Masala
Clay oven roasted chicken breast in a delicately spiced sauce.
$18

Chicken Curry Perfect with our chef's special recipe. (DF)

 

$17

Lamb Curries (Gluten Free) (DF=Dairy Free)

Served with Basmati rice.

 

Rogan Josh - Tender cubes of lamb cooked in our own special blend of spices. (DF)

 

$18 Saag Lamb - Lamb cooked with spiced creamed spinach. (DF) $18
Lamb KormaPieces of lamb in delightful mildly spiced cream sauce.  $20 Gosht Vindaloo - Lamb in hot spicy sauce with potatoes. (DF) $18

 

Goat Curry - On the bone, lean goat in our traditional North Indian preparation. (DF)

 

$18 Keema Mattar - Minced lamb with fresh peas, herbs and spices. (DF) $18

Seafood Delicacies (Gluten Free) 

 

Served with Basmati rice

 

Prawn Mushroom - Prawns cooked with spices and mushrooms. (DF)

 

$18 Prawn Korma - Prawns in moderately spiced cream sauce. $19

Prawn Vindaloo - Prawns cooked in hot spicy sauce with potatoes. (DF)

 

$18 Prawn Sagwala - Prawns cooked in a delicious spiced creamed spinach. (DF) $18

Prawn Jalfrezi - Stir fried prawns with onions, bell peppers, garlic and tomatoes.

 

$18
Side Orders
Raita (yogurt and tomatoes w/ cucumbers) $4 Mango Chutney (Vegan) $3
Basmati Rice $2 Pickle (mango) $2

Papad (spicy lentil wafers)

 

$2 Plain Yogurt $3
Beverages

Lassi A refreshing yogurt drink served sweet, salted or with mango according to your taste.

 

$4 Chai Made fresh, with our own blend of roasted herbs and spices $4
Nimbu Paani - Tropical refreshing drink made from fresh lemon with a hint of rock salt and herbs. $4 Soft Drinks - Coke, Diet Coke, Sprite, Orange Soda $2

Desserts (Gluten Free)

 

Mango Kulfi -Mango ice cream $5 Kheer -Rice pudding $5
   
Gajar HalwaCarrot pudding $5

CLOSED SUNDAYS            OPEN MONDAY TO SATURDAY 4PM-9PM 

 

*Online Ordering

Coming Soon!


3450 SE Belmont St
Portland, OR  97214-4247


Phone: +1 503 8729687 +1 503 8729687

 

Print Print | Sitemap
India Oven 3450 SE Belmont St. Portland, OR 97214 | 503-872-9687 | NEW HOURS CLOSED SUNDAY, MONDAY--SATURDAY 4PM-9PM